Nutrition Facts
| Amount Per Serving | |
|---|---|
| calories | 400 |
| total_fat | 25 gram |
| saturated_fat | 18 gram |
| trans_fat | 0.5 gram |
| cholesterol | 80 Milligram |
| sodium | 170 Milligram |
| potassium | 180 Milligram |
| total_carbohydrates | 38 gram |
| protein | 5 gram |
| sugar | 32 gram |
| vitamin_d | 0.6 |
| calcium | 150 Milligram |
| iron | 0.2 Milligram |
