Nutrition Facts
| Amount Per Serving | |
|---|---|
| serving_size | 2 ea |
| calories | 230 |
| total_fat | 10 gram |
| saturated_fat | 7 gram |
| cholesterol | 5 Milligram |
| sodium | 90 Milligram |
| potassium | 50 Milligram |
| total_carbohydrates | 34 gram |
| dietary_fiber | 1 gram |
| protein | 2 gram |
| sugar | 21 gram |
| calcium | 40 Milligram |
| iron | 0.5 Milligram |
